Packaging with lower sperm concentrations improves post-thawing quality parameters of rooster semen

Packaging with lower sperm concentrations improves post-thawing quality parameters of rooster semen

Standardisation of the sperm cryopreservation technique in cockerels plays a key role, with sperm concentration being an important factor to determine. The present study aims to determine which sperm concentration provides the best post-thawing semen quality results. Semen was extracted from 16 male...

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Bibliographic Details
Main Authors: Esther Díaz Ruiz, Juan Vicente Delgado Bermejo, Francisco Javier Navas González, José Manuel León Jurado, Antonio González Ariza
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Italian Journal of Animal Science
Subjects:
sperm concentration
cryopreservation
rooster
semen
quality traits
Online Access:http://dx.doi.org/10.1080/1828051X.2024.2442042
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