Furikake processing training to enhance product quality with innovative technology

Furikake processing training to enhance product quality with innovative technology

Sathya Sai Primary School provides a variety of extracurricular activities that students can choose from. The Scientific Work Group is one of the extracurricular activities at SD Sathya Sai. SD Satya Sai's Scientific Work Group innovated furikake made from sea lettuce. They won a gold medal in...

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Bibliographic Details
Main Authors: I Gusti Ayu Wita Kusumawati, Ida Bagus Agung Yogeswara, Putu Wida Gunawan, Ni Wayan Nursini
Format: Article
Language:English
Published: University of Merdeka Malang 2024-11-01
Series:Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang
Subjects:
furikake
processing
packaging
sea lettuce
Online Access:https://jurnal.unmer.ac.id/index.php/jpkm/article/view/13898
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