Exploration of Two Cucurbitaceae Fruit (Muskmelon and Watermelon) Seeds for Presence of Phytochemicals, and Antioxidant and Antimicrobial Activities

Exploration of Two Cucurbitaceae Fruit (Muskmelon and Watermelon) Seeds for Presence of Phytochemicals, and Antioxidant and Antimicrobial Activities

Cucurbitaceae family fruits, especially melons, offers significant quantities of minerals carotenoids and phenolic compounds, contributing to their antioxidant activity. However, seeds of these fruits are usually discarded as waste by products. In current study, seeds of watermelon (Citrullus lanatu...

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Bibliographic Details
Main Authors: Ashiq Hussain, Saima Akram, Tahira Siddique, Shazia Yaqub, Haya Fatima, Muhammad Rehan Arif, Atif Ali, Anjum Shehzad
Format: Article
Language:English
Published: Hasan Eleroğlu 2023-12-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
watermelon
muskmelon
seeds
phytochemistry
antimicrobial
Online Access:https://www.agrifoodscience.com/index.php/TURJAF/article/view/6366
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