Spinach, Malabar—Basella rubra L.
This document describes Malabar spinach (Basella rubra L.), a tropical vine with spinach-like leaves used in cooking. Originating from India, it thrives in warm, moist climates and can be grown from seeds or cuttings. Though not a true spinach, it is valued for its edible, fleshy leaves and ornamen...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2003-05-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/139879 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1849252014095073280 |
|---|---|
| author | James M. Stephens |
| author_facet | James M. Stephens |
| author_sort | James M. Stephens |
| collection | DOAJ |
| description |
This document describes Malabar spinach (Basella rubra L.), a tropical vine with spinach-like leaves used in cooking. Originating from India, it thrives in warm, moist climates and can be grown from seeds or cuttings. Though not a true spinach, it is valued for its edible, fleshy leaves and ornamental appeal. The plant grows well in various soils and benefits from trellising and light shade. Commonly used in Bengali cuisine, it is less slick in texture than traditional spinach when cooked. Original publication date May 1994.
|
| format | Article |
| id | doaj-art-a4631055e4474e3ca2dee708484e9e6a |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2003-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-a4631055e4474e3ca2dee708484e9e6a2025-08-20T03:56:45ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-05-012003510.32473/edis-MV138-1994Spinach, Malabar—Basella rubra L.James M. Stephens0University of Florida This document describes Malabar spinach (Basella rubra L.), a tropical vine with spinach-like leaves used in cooking. Originating from India, it thrives in warm, moist climates and can be grown from seeds or cuttings. Though not a true spinach, it is valued for its edible, fleshy leaves and ornamental appeal. The plant grows well in various soils and benefits from trellising and light shade. Commonly used in Bengali cuisine, it is less slick in texture than traditional spinach when cooked. Original publication date May 1994. https://journals.flvc.org/edis/article/view/139879Spinach |
| spellingShingle | James M. Stephens Spinach, Malabar—Basella rubra L. EDIS Spinach |
| title | Spinach, Malabar—Basella rubra L. |
| title_full | Spinach, Malabar—Basella rubra L. |
| title_fullStr | Spinach, Malabar—Basella rubra L. |
| title_full_unstemmed | Spinach, Malabar—Basella rubra L. |
| title_short | Spinach, Malabar—Basella rubra L. |
| title_sort | spinach malabar basella rubra l |
| topic | Spinach |
| url | https://journals.flvc.org/edis/article/view/139879 |
| work_keys_str_mv | AT jamesmstephens spinachmalabarbasellarubral |