Effect on the Structure, Physicochemical Properties and Functional Properties of Insoluble Dietary Fiber from Soybean Residue by Modification Methods
To investigate the effects of different modification methods on the structure, physicochemical and functional properties of soybean residue insoluble dietary fiber (SIDF), high-speed shear, compound enzymatic digestion and the combination of the two methods were used to modify SIDF. The structural,...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070405 |
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