APA (7th ed.) Citation

OJHA, P., PATHAK, G., MAHARJAN, S., MANANDHAR, U., MAHARJAN, S., & KARKI, R. QUALITY AND TEXTURAL PROPERTIES EVALUATION OF GLUTEN-FREE BISCUIT DEVELOPED FROM MAIZE, RICE, BUCKWHEAT, AND SOYBEAN. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

Chicago Style (17th ed.) Citation

OJHA, PRAVIN, GANGA PATHAK, SUSHMA MAHARJAN, UTSHAH MANANDHAR, SOPHI MAHARJAN, and ROMAN KARKI. QUALITY AND TEXTURAL PROPERTIES EVALUATION OF GLUTEN-FREE BISCUIT DEVELOPED FROM MAIZE, RICE, BUCKWHEAT, AND SOYBEAN. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.

MLA (9th ed.) Citation

OJHA, PRAVIN, et al. QUALITY AND TEXTURAL PROPERTIES EVALUATION OF GLUTEN-FREE BISCUIT DEVELOPED FROM MAIZE, RICE, BUCKWHEAT, AND SOYBEAN. Alma Mater Publishing House "Vasile Alecsandri" University of Bacau.