APA (7th ed.) Citation

Sopian, Y., Sahatsanon, K., Satsook, A., Arjin, C., Lumsangkul, C., Sringarm, K., . . . Chaosap, C. Effect of Cannabis sativa residue supplementation on meat quality, antioxidative capacity, and immune response in 34-day-old broiler chickens. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Sopian, Yusup, Katatikarn Sahatsanon, Apinya Satsook, Chaiwat Arjin, Chompunut Lumsangkul, Korawan Sringarm, Panneepa Sivapirunthep, Awis Qurni Sazili, and Chanporn Chaosap. Effect of Cannabis Sativa Residue Supplementation on Meat Quality, Antioxidative Capacity, and Immune Response in 34-day-old Broiler Chickens. Taylor & Francis Group.

MLA (9th ed.) Citation

Sopian, Yusup, et al. Effect of Cannabis Sativa Residue Supplementation on Meat Quality, Antioxidative Capacity, and Immune Response in 34-day-old Broiler Chickens. Taylor & Francis Group.