Nam, S., Ozturk, O. K., & Lim, J. Interaction Effects of Tannic Acid and Gluten on Bread-Making and Its Starch Digestion. MDPI AG.
Chicago Style (17th ed.) CitationNam, Seonghyeon, Oguz K. Ozturk, and Jongbin Lim. Interaction Effects of Tannic Acid and Gluten on Bread-Making and Its Starch Digestion. MDPI AG.
MLA (9th ed.) CitationNam, Seonghyeon, et al. Interaction Effects of Tannic Acid and Gluten on Bread-Making and Its Starch Digestion. MDPI AG.
Warning: These citations may not always be 100% accurate.