Liu, C., Zhou, Y., Zhu, H., He, X., & Li, K. Effect of ultrasound treatment on the emulsion gelling properties of PSE-like chicken myofibrillar protein. Taylor & Francis Group.
Chicago Style (17th ed.) CitationLiu, Chun-Lin, Yan-Fang Zhou, He Zhu, Xiang-Li He, and Ke Li. Effect of Ultrasound Treatment on the Emulsion Gelling Properties of PSE-like Chicken Myofibrillar Protein. Taylor & Francis Group.
MLA (9th ed.) CitationLiu, Chun-Lin, et al. Effect of Ultrasound Treatment on the Emulsion Gelling Properties of PSE-like Chicken Myofibrillar Protein. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.