New Insights of Response Surface Methodology Approach in Optimizing Total Phenolic Content of <i>Zanthoxylum acanthopodium</i> DC. Fruit Extracted Using Microwave-Assisted Extraction and the Impact to Antioxidant Activity
Zanthoxylum acanthopodium DC., a unique spice plant from North Sumatra, is rich in beneficial secondary metabolites, particularly phenolic compounds. This study utilized the microwave-assisted extraction method to enhance the extraction of these bioactive compounds. The goal was to determine the opt...
Saved in:
| Main Authors: | Sumaiyah Sumaiyah, Retno Murwanti, Didi Nurhadi Illian, Muhammad Fauzan Lubis, Keshia Tampubolon |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Department of Chemistry, Universitas Gadjah Mada
2024-12-01
|
| Series: | Indonesian Journal of Chemistry |
| Subjects: | |
| Online Access: | https://jurnal.ugm.ac.id/ijc/article/view/95922 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Potential of <i>Zanthoxylum acanthopodium</i> DC. as Immunomodulators: Formulation, Activity Testing, and Extract Profiling
by: Damaris Br. Hutapea, et al.
Published: (2025-07-01) -
Study on chemical components of the essential oil from Zanthoxylum armatum DC and its antioxidant activity
by: ZHOU Mengjiao, et al.
Published: (2024-12-01) -
Biotechnological Phytocomplex of <i>Zanthoxylum piperitum</i> (L.) DC. Enhances Collagen Biosynthesis In Vitro and Improves Skin Elasticity In Vivo
by: Giovanna Rigillo, et al.
Published: (2025-01-01) -
Zanthoxylum schinifolium extracts enhance 3T3-L1 adipocyte differentiation via CHOP inhibition and PPARγ activation
by: Jiseok Lee, et al.
Published: (2025-12-01) -
Enhancing the Textural Properties of Tibetan Pig Sausages via <i>Zanthoxylum bungeanum</i> Aqueous Extract: Polyphenol-Mediated Quality Improvements
by: Jingjing Huang, et al.
Published: (2025-05-01)