Alternative Effects Yeast-Based Biostimulants Against Downy Mildew in <i>Vitis vinifera</i> cv Cabernet Sauvignon

Alternative Effects Yeast-Based Biostimulants Against Downy Mildew in <i>Vitis vinifera</i> cv Cabernet Sauvignon

Grapevine downy mildew, caused by <i>Plasmopara viticola</i>, is one of the most destructive vineyard diseases worldwide, with the potential to devastate up to 90% of harvests under adverse conditions. Traditional chemical-based control strategies are increasingly restricted due to envir...

Full description

Saved in:
Bibliographic Details
Main Authors: Sergio Puccioni, Chiara Biselli, Rita Perria, Gianmaria Zanella, Mauro Eugenio Maria D’Arcangelo
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Horticulturae
Subjects:
grapevine
<i>Plasmopara viticola</i>
yeast-based biostimulants
caftaric and cumaric acids
flavonoids
stilbenes
Online Access:https://www.mdpi.com/2311-7524/11/2/203
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items