Volatile organic compounds produced by Metschnikowia pulcherrima yeast T-2 inhibited the growth of Botrytis cinerea in postharvest blueberry fruits

Volatile organic compounds produced by Metschnikowia pulcherrima yeast T-2 inhibited the growth of Botrytis cinerea in postharvest blueberry fruits

Postharvest rot of blueberry fruits caused by Botrytis cinerea led to huge economic losses in storage and transportation. In this study, Metschnikowia pulcherrima T-2 was isolated from the surface of blueberry fruits and significantly reduced postharvest rot of blueberry fruits. The weight loss rate...

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Bibliographic Details
Main Authors: Zhuoran Li, Quanyong Liu, Chenyang Wu, Yujin Yuan, Xuemei Ni, Tianyi Wu, Ruokui Chang, Yuanhong Wang
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-07-01
Series:Horticultural Plant Journal
Subjects:
Blueberry
VOCs
Metschnikowia pulcherrima
Antifungal
Botrytis cinerea
Online Access:http://www.sciencedirect.com/science/article/pii/S2468014124000384
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