INCREASING PROFITABILITY OF MEAT PROCESSING UNITS BY ADDING VALUE FOR MEAT TRIMMINGS
In the meat industry, after the cutting, deboning and trimming phases, meat trimmings result from which minced meat is usually made. From an economic point of view, the superior utilization of meat trimmings is of interest. A method analyzed in this paper consists of the injection of trimmings in th...
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2024-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.24_1/Art36.pdf |
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