DRĂGHICI, O. INCREASING PROFITABILITY OF MEAT PROCESSING UNITS BY ADDING VALUE FOR MEAT TRIMMINGS. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Chicago Style (17th ed.) CitationDRĂGHICI, Olga. INCREASING PROFITABILITY OF MEAT PROCESSING UNITS BY ADDING VALUE FOR MEAT TRIMMINGS. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
MLA (9th ed.) CitationDRĂGHICI, Olga. INCREASING PROFITABILITY OF MEAT PROCESSING UNITS BY ADDING VALUE FOR MEAT TRIMMINGS. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Warning: These citations may not always be 100% accurate.