Tea and coffee consumption and risk of laryngeal cancer: a systematic review meta-analysis.
<h4>Background</h4>Tea and coffee are the most commonly consumed beverages in the worldwide. The relationship between tea and coffee consumption on the risk of laryngeal cancer was still unclear.<h4>Methods</h4>Relevant studies were identified by searching electronic database...
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| Format: | Article |
| Language: | English |
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Public Library of Science (PLoS)
2014-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0112006 |
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| _version_ | 1849254157587841024 |
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| author | Jiangbo Chen Shuo Long |
| author_facet | Jiangbo Chen Shuo Long |
| author_sort | Jiangbo Chen |
| collection | DOAJ |
| description | <h4>Background</h4>Tea and coffee are the most commonly consumed beverages in the worldwide. The relationship between tea and coffee consumption on the risk of laryngeal cancer was still unclear.<h4>Methods</h4>Relevant studies were identified by searching electronic database (Medline and EMBASE) and reviewing the reference lists of relevant articles until Oct. 2013. Observational studies that reported RRs and 95% CIs for the link of tea and coffee consumption on the risk of laryngeal cancer were eligible. A meta-analysis was obtained to combine study-specific RRs with a random-effects model.<h4>Results</h4>A total of 2,803 cases and 503,234 controls in 10 independent studies were identified. The overall analysis of all 10 studies, including the case-control and cohort studies, found that tea drinking was not associated with laryngeal carcinoma (RR = 1.03; 95% CI: 0.66-1.61). However, coffee consumption was significantly associated with the laryngeal carcinoma (RR = 1.47; 95% CI: 1.03-2.11). A dose-response relationship between coffee intake and laryngeal carcinoma was detected; however, no evidence of dose-response link between tea consumption and laryngeal carcinoma risk was detected.<h4>Conclusions</h4>The results from this meta-analysis of observational studies demonstrate that coffee consumption would increase the laryngeal cancer risk, while tea intake was not associated with risk of laryngeal carcinoma. |
| format | Article |
| id | doaj-art-a3e5ab5f255748378718d2717e42e56a |
| institution | Kabale University |
| issn | 1932-6203 |
| language | English |
| publishDate | 2014-01-01 |
| publisher | Public Library of Science (PLoS) |
| record_format | Article |
| series | PLoS ONE |
| spelling | doaj-art-a3e5ab5f255748378718d2717e42e56a2025-08-20T03:56:05ZengPublic Library of Science (PLoS)PLoS ONE1932-62032014-01-01912e11200610.1371/journal.pone.0112006Tea and coffee consumption and risk of laryngeal cancer: a systematic review meta-analysis.Jiangbo ChenShuo Long<h4>Background</h4>Tea and coffee are the most commonly consumed beverages in the worldwide. The relationship between tea and coffee consumption on the risk of laryngeal cancer was still unclear.<h4>Methods</h4>Relevant studies were identified by searching electronic database (Medline and EMBASE) and reviewing the reference lists of relevant articles until Oct. 2013. Observational studies that reported RRs and 95% CIs for the link of tea and coffee consumption on the risk of laryngeal cancer were eligible. A meta-analysis was obtained to combine study-specific RRs with a random-effects model.<h4>Results</h4>A total of 2,803 cases and 503,234 controls in 10 independent studies were identified. The overall analysis of all 10 studies, including the case-control and cohort studies, found that tea drinking was not associated with laryngeal carcinoma (RR = 1.03; 95% CI: 0.66-1.61). However, coffee consumption was significantly associated with the laryngeal carcinoma (RR = 1.47; 95% CI: 1.03-2.11). A dose-response relationship between coffee intake and laryngeal carcinoma was detected; however, no evidence of dose-response link between tea consumption and laryngeal carcinoma risk was detected.<h4>Conclusions</h4>The results from this meta-analysis of observational studies demonstrate that coffee consumption would increase the laryngeal cancer risk, while tea intake was not associated with risk of laryngeal carcinoma.https://doi.org/10.1371/journal.pone.0112006 |
| spellingShingle | Jiangbo Chen Shuo Long Tea and coffee consumption and risk of laryngeal cancer: a systematic review meta-analysis. PLoS ONE |
| title | Tea and coffee consumption and risk of laryngeal cancer: a systematic review meta-analysis. |
| title_full | Tea and coffee consumption and risk of laryngeal cancer: a systematic review meta-analysis. |
| title_fullStr | Tea and coffee consumption and risk of laryngeal cancer: a systematic review meta-analysis. |
| title_full_unstemmed | Tea and coffee consumption and risk of laryngeal cancer: a systematic review meta-analysis. |
| title_short | Tea and coffee consumption and risk of laryngeal cancer: a systematic review meta-analysis. |
| title_sort | tea and coffee consumption and risk of laryngeal cancer a systematic review meta analysis |
| url | https://doi.org/10.1371/journal.pone.0112006 |
| work_keys_str_mv | AT jiangbochen teaandcoffeeconsumptionandriskoflaryngealcancerasystematicreviewmetaanalysis AT shuolong teaandcoffeeconsumptionandriskoflaryngealcancerasystematicreviewmetaanalysis |