Regional Organic Food in Out-of-Home Catering: Results of a Field Study in Southwest Germany

Regional Organic Food in Out-of-Home Catering: Results of a Field Study in Southwest Germany

The objective of this study is to analyze the current situation of out-of-home catering (OHC) in Germany concerning the use of regional organic food using a case study; we also aim to determine the potential and challenges that exist in increasing the proportion of regional organic food in OHC. The...

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Bibliographic Details
Main Authors: Malina Bachert, Saskia Schmid, Jörg Woidasky
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:World
Subjects:
regional food
organic food
out-of-home catering
sustainable food
Online Access:https://www.mdpi.com/2673-4060/6/2/82
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