Regional Organic Food in Out-of-Home Catering: Results of a Field Study in Southwest Germany
The objective of this study is to analyze the current situation of out-of-home catering (OHC) in Germany concerning the use of regional organic food using a case study; we also aim to determine the potential and challenges that exist in increasing the proportion of regional organic food in OHC. The...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | World |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4060/6/2/82 |
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| Summary: | The objective of this study is to analyze the current situation of out-of-home catering (OHC) in Germany concerning the use of regional organic food using a case study; we also aim to determine the potential and challenges that exist in increasing the proportion of regional organic food in OHC. The food purchasing data from three canteens of the company were analyzed concerning regionality, seasonality, and organic share. The companies’ employees were asked about their willingness to pay and their attitude towards regional organic food using an online questionnaire. A price comparison between organically and conventionally grown food was carried out with food wholesalers’ product price lists. The study confirms the potential to increase the share of regional organic food in OHC. With their private purchasing behavior, eating habits and willingness to pay a surcharge for organic quality in the company restaurants, the consumers confirm that they support an increase in the regional organic share. Regional organic food could be purchased from (organic) wholesalers. However, the study also shows that the cost of sourcing organic food is on average 50% higher than that of conventional food and that this price markup is the main reason for consumers not buying organic food. |
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| ISSN: | 2673-4060 |