A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community

A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community

Sweet cherry has a short shelf life due to the occurrence of senescence and fungal infection after harvest. This study aimed to study the effects of high-voltage electrostatic field (HVEF) on the physicochemical properties and fungal composition of sweet cherry during cold storage. The experiments w...

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Bibliographic Details
Main Authors: Yanlong Liu, Lulu Zhang, Tan Hu, Qiongyin Liu, Shuya Zhou, Yi Zhao, Abdul-Nabi Jatt, Caili Zhang, Hansheng Gong
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
sweet cherry
high-voltage electrostatic field
physicochemical properties
fungal community
Online Access:https://www.mdpi.com/2304-8158/13/22/3670
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