The Multifaceted Health Benefits of Broccoli—A Review of Glucosinolates, Phenolics and Antimicrobial Peptides

The Multifaceted Health Benefits of Broccoli—A Review of Glucosinolates, Phenolics and Antimicrobial Peptides

Broccoli, a highly valued Brassica vegetable, is renowned for its rich content of bioactive substances, including glucosinolates, phenolic compounds, vitamins, and essential minerals. Glucosinolates (GSLs), secondary plant metabolites, are particularly abundant in broccoli. The global consumption of...

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Bibliographic Details
Main Authors: Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Elena Bustamante Munguira, Celia Andrés Juan, Eduardo Pérez-Lebeña
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Molecules
Subjects:
broccoli
bioactive compounds
sulforaphane
chemical synthesis
enantioseparation
sulforaphane diastereomer
Online Access:https://www.mdpi.com/1420-3049/30/11/2262
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