APA (7th ed.) Citation

Sa, R., Zhang, F., Zhang, X., Gao, W., Zhang, Y., Gan, J., . . . Gui, L. Effects of different Lys/Met ratios on the antioxidant capacity, tissue morphology, and fatty acid composition of subcutaneous fat in Tibetan sheep on low-protein diets: A lipidomic analysis. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Sa, Rengeerli, Fengshuo Zhang, Xianhua Zhang, Wei Gao, Yu Zhang, Jiacheng Gan, Shengzhen Hou, and Linsheng Gui. Effects of Different Lys/Met Ratios on the Antioxidant Capacity, Tissue Morphology, and Fatty Acid Composition of Subcutaneous Fat in Tibetan Sheep on Low-protein Diets: A Lipidomic Analysis. Frontiers Media S.A.

MLA (9th ed.) Citation

Sa, Rengeerli, et al. Effects of Different Lys/Met Ratios on the Antioxidant Capacity, Tissue Morphology, and Fatty Acid Composition of Subcutaneous Fat in Tibetan Sheep on Low-protein Diets: A Lipidomic Analysis. Frontiers Media S.A.