Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique

Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique

Aflatoxins constitute a significant risk in staple foods produced in African countries. This research aimed to analyze the total aflatoxin (AFT) contamination of various staple foods in Angola and Mozambique. A total of 233 samples of corn, peanuts, beans, rice, and cassava flour collected from farm...

Full description

Saved in:
Bibliographic Details
Main Authors: Cláudio Matusse, Zelda Lucamba, João Bila, Custódia Macuamule, Ana Sampaio, Sandra Afonso, Armando Venâncio, Paula Rodrigues
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Toxins
Subjects:
toxicity
mycotoxins
food security
quality control
Africa
Online Access:https://www.mdpi.com/2072-6651/16/12/516
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items