Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique

Aflatoxin Contamination of Various Staple Foods from Angola and Mozambique

Aflatoxins constitute a significant risk in staple foods produced in African countries. This research aimed to analyze the total aflatoxin (AFT) contamination of various staple foods in Angola and Mozambique. A total of 233 samples of corn, peanuts, beans, rice, and cassava flour collected from farm...

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Bibliographic Details
Main Authors: Cláudio Matusse, Zelda Lucamba, João Bila, Custódia Macuamule, Ana Sampaio, Sandra Afonso, Armando Venâncio, Paula Rodrigues
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Toxins
Subjects:
toxicity
mycotoxins
food security
quality control
Africa
Online Access:https://www.mdpi.com/2072-6651/16/12/516
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