Dietary Risk Assessment of Patulin in Cow Milk from Urmia of Iran

Dietary Risk Assessment of Patulin in Cow Milk from Urmia of Iran

Background: Food contamination with mycotoxins is a global concern. Patulin, a mycotoxin secreted by molds, such as Penicillium expansum and Aspergillus clavatus, poses significant health risks. This study aimed to determine the presence of patulin in cow’s milk in Urmia, Iran, and to assess dietary...

Full description

Saved in:
Bibliographic Details
Main Authors: R. Tahmasebi, N. Vakili Saatloo, P. Sadighara, A. Abedini, M. Gheshlaghi, I. Limam, T. Zeinali
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2024-12-01
Series:Journal of Food Quality and Hazards Control
Subjects:
milk
chromatography
mycotoxins
patulin
risk assessment
Online Access:http://jfqhc.ssu.ac.ir/article-1-1145-en.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items