IMPROVE THE NUTRITIONAL VALUE OF BARLEY BY ADDITIVE MULTI ENZYME AND Β Β-GLUCANASE IN COMMON CARP

IMPROVE THE NUTRITIONAL VALUE OF BARLEY BY ADDITIVE MULTI ENZYME AND Β Β-GLUCANASE IN COMMON CARP

This study was conducted to compared the use of multi enzyme commercial preparation (Avizyme) and β-glucanase for improving the nutritional value of common carp Cyprinus carpio L. diets, which contained 30-60% barley and improved sunflower meal 5-20% as main ingredients. Feeding trail was c...

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Bibliographic Details
Main Author:	Mahmoud Ahmad Mohammad
Format:	Article
Language:	English
Published:	College of Agriculture 2006-03-01
Series:	Mesopotamia Journal of Agriculture
Online Access:	https://magrj.mosuljournals.com/article_38358_361fd1518be36a009cfffd4d502e6039.pdf
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