IMPROVE THE NUTRITIONAL VALUE OF BARLEY BY ADDITIVE MULTI ENZYME AND Β Β-GLUCANASE IN COMMON CARP
This study was conducted to compared the use of multi enzyme commercial preparation (Avizyme) and β-glucanase for improving the nutritional value of common carp Cyprinus carpio L. diets, which contained 30-60% barley and improved sunflower meal 5-20% as main ingredients. Feeding trail was c...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
College of Agriculture
2006-03-01
|
| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_38358_361fd1518be36a009cfffd4d502e6039.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850171159660724224 |
|---|---|
| author | Mahmoud Ahmad Mohammad |
| author_facet | Mahmoud Ahmad Mohammad |
| author_sort | Mahmoud Ahmad Mohammad |
| collection | DOAJ |
| description | This study was conducted to compared the use of multi enzyme commercial preparation (Avizyme) and β-glucanase for improving the nutritional value of
common carp Cyprinus carpio L. diets, which contained 30-60% barley and improved sunflower meal 5-20% as main ingredients. Feeding trail was conducted with 144 fish at initial weight 17 ± 2 g. using closed system for 8 weeks. Statistical analysis for criteria being : relative growth rate , specific growth rate, food conversion ratio and protein efficiency ratio showed that the best efficiency for criteria above by using multi enzyme (β-glucanase, xylase, protease) to improve the nutritional value of diet contained 60% barley with 20% improved sunflower meal. Body Chemical body composition of fish (Crude protein, ether extract as well as ash) was studied. |
| format | Article |
| id | doaj-art-a3974eec3997474e89bb52e0831857fa |
| institution | OA Journals |
| issn | 1815-316X 2224-9796 |
| language | English |
| publishDate | 2006-03-01 |
| publisher | College of Agriculture |
| record_format | Article |
| series | Mesopotamia Journal of Agriculture |
| spelling | doaj-art-a3974eec3997474e89bb52e0831857fa2025-08-20T02:20:20ZengCollege of AgricultureMesopotamia Journal of Agriculture1815-316X2224-97962006-03-01341324110.33899/magrj.2006.3835838358IMPROVE THE NUTRITIONAL VALUE OF BARLEY BY ADDITIVE MULTI ENZYME AND Β Β-GLUCANASE IN COMMON CARPMahmoud Ahmad MohammadThis study was conducted to compared the use of multi enzyme commercial preparation (Avizyme) and β-glucanase for improving the nutritional value of common carp Cyprinus carpio L. diets, which contained 30-60% barley and improved sunflower meal 5-20% as main ingredients. Feeding trail was conducted with 144 fish at initial weight 17 ± 2 g. using closed system for 8 weeks. Statistical analysis for criteria being : relative growth rate , specific growth rate, food conversion ratio and protein efficiency ratio showed that the best efficiency for criteria above by using multi enzyme (β-glucanase, xylase, protease) to improve the nutritional value of diet contained 60% barley with 20% improved sunflower meal. Body Chemical body composition of fish (Crude protein, ether extract as well as ash) was studied.https://magrj.mosuljournals.com/article_38358_361fd1518be36a009cfffd4d502e6039.pdf |
| spellingShingle | Mahmoud Ahmad Mohammad IMPROVE THE NUTRITIONAL VALUE OF BARLEY BY ADDITIVE MULTI ENZYME AND Β Β-GLUCANASE IN COMMON CARP Mesopotamia Journal of Agriculture |
| title | IMPROVE THE NUTRITIONAL VALUE OF BARLEY BY ADDITIVE MULTI ENZYME AND Β Β-GLUCANASE IN COMMON CARP |
| title_full | IMPROVE THE NUTRITIONAL VALUE OF BARLEY BY ADDITIVE MULTI ENZYME AND Β Β-GLUCANASE IN COMMON CARP |
| title_fullStr | IMPROVE THE NUTRITIONAL VALUE OF BARLEY BY ADDITIVE MULTI ENZYME AND Β Β-GLUCANASE IN COMMON CARP |
| title_full_unstemmed | IMPROVE THE NUTRITIONAL VALUE OF BARLEY BY ADDITIVE MULTI ENZYME AND Β Β-GLUCANASE IN COMMON CARP |
| title_short | IMPROVE THE NUTRITIONAL VALUE OF BARLEY BY ADDITIVE MULTI ENZYME AND Β Β-GLUCANASE IN COMMON CARP |
| title_sort | improve the nutritional value of barley by additive multi enzyme and β β glucanase in common carp |
| url | https://magrj.mosuljournals.com/article_38358_361fd1518be36a009cfffd4d502e6039.pdf |
| work_keys_str_mv | AT mahmoudahmadmohammad improvethenutritionalvalueofbarleybyadditivemultienzymeandbbglucanaseincommoncarp |