Mohammad, M. A. IMPROVE THE NUTRITIONAL VALUE OF BARLEY BY ADDITIVE MULTI ENZYME AND Β Β-GLUCANASE IN COMMON CARP. College of Agriculture.
Chicago Style (17th ed.) CitationMohammad, Mahmoud Ahmad. IMPROVE THE NUTRITIONAL VALUE OF BARLEY BY ADDITIVE MULTI ENZYME AND Β Β-GLUCANASE IN COMMON CARP. College of Agriculture.
MLA (9th ed.) CitationMohammad, Mahmoud Ahmad. IMPROVE THE NUTRITIONAL VALUE OF BARLEY BY ADDITIVE MULTI ENZYME AND Β Β-GLUCANASE IN COMMON CARP. College of Agriculture.
Warning: These citations may not always be 100% accurate.