Deciphering the Effect of Postharvest 1-MCP Treatment Coupled with Low-Temperature Storage on the Physiological Activities and Edible Quality of Melon

Deciphering the Effect of Postharvest 1-MCP Treatment Coupled with Low-Temperature Storage on the Physiological Activities and Edible Quality of Melon

Fruits are an important source of a healthy diet due to their essential nutrients for daily intake. Melon is known as a significant fruit crop of the Cucurbitaceae family based on its various dietary benefits, but its shelf life needs to be maintained for long-term usage. 1-Methylcyclopropene (1-MCP...

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Bibliographic Details
Main Authors: Haofei Wang, Zhiyi Yang, Sikandar Amanullah, Huilin Wang, Bin Liu, Shi Liu, Tiantian Yang, Chaonan Wang
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Plants
Subjects:
1-MCP
melon
postharvest
quality
physiology
shelf life
Online Access:https://www.mdpi.com/2223-7747/14/4/586
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