The effect of lactation stage and parity, lambing season, and herd on fat and protein content in Pag sheep
The objective of this study was to evaluate the effect of lactation stage, parity, lambing season, and herd on fat and protein content in Pag sheep. Data included 21.033 test-day records of 2.332 ewes lambed between November 2003 and May 2008. Research was conducted in 32 herds (23 of them were rear...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2013-05-01
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| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=150937 |
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