Improving properties of chitosan/polyvinyl alcohol films using cashew nut testa extract: potential applications in food packaging

Improving properties of chitosan/polyvinyl alcohol films using cashew nut testa extract: potential applications in food packaging

Cashew nut testa, a by-product of cashew nut processing, is abundant in phenolic compounds and exhibits strong antioxidant properties, making it a potential additive for enhancing the antioxidant properties of biodegradable films used in food packaging. This study explores the fabrication of biodegr...

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Bibliographic Details
Main Authors: Thuy Tien Dang, Lam Anh Thy Nguyen, Duc Tien Dau, Quy Sinh Nguyen, Thao Nhien Le, Thi Quynh Ngoc Nguyen
Format: Article
Language:English
Published: The Royal Society 2024-12-01
Series:Royal Society Open Science
Subjects:
chitosan
polyvinyl alcohol
extract
cashew nut testa
biodegradable
antioxidant
Online Access:https://royalsocietypublishing.org/doi/10.1098/rsos.241236
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