SLOVAK FOOD INDUSTRY AND ITS POSITION ON THE DOMESTIC AND FOREIGN MARKETS
The subject of this article's analysis is the position of the Slovak food industry on the domestic and foreign markets. The period under review was 2015-2019. The identification of the share of Slovak products in the retail network was carried out on the basis of two methodological approaches,...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2023-01-01
|
| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.23_4/Art90.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|