Utilizing shrimp heads to create powdered TERASI with varying fermentation durations and its antioxidant potential
Terasi is a fermented shrimp paste that is generally produced from whole small shrimp in Indonesia. In this study, we examined the utilization of the shrimp head of Litopenaeus vannamei to develop a new product, powdered Terasi, as a food seasoning in Indonesian culinary. Three separate samples were...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224002877 |
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