Effects of different kinds and concentrations of fatty acids on differentiation and development of cotton fiber
As a kind of seed fiber, cotton fiber was differentiated by epidermal cells of the seed, and was adhered to seed surface. Cotton kernel is rich in fat, protein and other ingredients. However, whether these ingredients affect the differentiation and development of cotton fiber, and subsequently influ...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2014-11-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2013.12.101 |
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