Evaluation of Exogenous Proteases in Broiler Diets

Evaluation of Exogenous Proteases in Broiler Diets

ABSTRACT This study aimed to evaluate the effects of different exogenous proteases in broiler diets on performance, metabolizable energy, and the crude protein (CP) digestibility values of diets. A total of 1440, 384, and 432 birds were distributed in a completely randomized design in the performanc...

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Bibliographic Details
Main Authors:	BF Almeida, CH Oliveira, KMM Dias, RD Bernardes, SO Borges, KM Gomes, LP Castro, RV Nunes, AA Calderano
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2025-05-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Poultry performance low-protein diet protease
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2025000100315&lng=en&tlng=en
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