EFFECT OF FUNGAL PECTINASES AND GELATIN ON APPLE JUICE CLARIFICATION
Saved in:
| Format: | Article |
|---|---|
| Language: | English |
| Published: |
College of Agriculture
2013-12-01
|
| Series: | Mesopotamia Journal of Agriculture |
| Online Access: | https://magrj.mosuljournals.com/article_84786_32810bdaf254ead7d59ec0b0c75fec2d.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Sustainable fungal production of pectinase in orange peel-based medium: Taguchi optimization, juice clarification and green synthesis of selenium nanoparticles for biomedical applications
by: S.A. Abdulmumini, et al.
Published: (2025-06-01) -
Purification and characterization of extracellular pectinase produced by a newly isolated strain, Aspergillus cervinus ARS2 and its potential application in Citrus sinensis juice clarification
by: Anil R. Shet, et al.
Published: (2025-10-01) -
Production and biochemical characterization of Pleurotus ostreatus NRC 620 laccase and evaluation of its efficacy in apple juice clarification
by: Ali M. Elshafei, et al.
Published: (2025-06-01) -
Optimization of banana juice extraction by combining hot water treatment, citric acid and pectinase
by: Tanvir Ahmed Laskar, et al.
Published: (2024-09-01) -
Effect of incorporating alum in cane juice clarification efficiency and sucrose losses
by: Benard M. Kimatu, et al.
Published: (2015-04-01)