Genomic prediction of forage nutritive value in perennial ryegrass

Abstract Background Despite its importance to animal production potential, genetic gain for forage nutritive value has been limited in perennial ryegrass (Lolium perenne L.) breeding. The objective of this study was to phenotype a training population and develop prediction models to assess the poten...

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Main Authors: Agnieszka Konkolewska, Michael Dineen, Rachel Keirse, Patrick Conaghan, Dan Milbourne, Susanne Barth, Aonghus Lawlor, Stephen Byrne
Format: Article
Language:English
Published: Wiley 2024-12-01
Series:Grassland Research
Subjects:
Online Access:https://doi.org/10.1002/glr2.12104
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author Agnieszka Konkolewska
Michael Dineen
Rachel Keirse
Patrick Conaghan
Dan Milbourne
Susanne Barth
Aonghus Lawlor
Stephen Byrne
author_facet Agnieszka Konkolewska
Michael Dineen
Rachel Keirse
Patrick Conaghan
Dan Milbourne
Susanne Barth
Aonghus Lawlor
Stephen Byrne
author_sort Agnieszka Konkolewska
collection DOAJ
description Abstract Background Despite its importance to animal production potential, genetic gain for forage nutritive value has been limited in perennial ryegrass (Lolium perenne L.) breeding. The objective of this study was to phenotype a training population and develop prediction models to assess the potential of predicting organic matter digestibility (OMD) and neutral detergent fiber (NDF) with genotyping‐by‐sequencing data. Methods Near infra‐red reflectance spectroscopy calibrations for OMD and NDF were developed and used to phenotype a spaced plant training population of n = 1606, with matching genotype‐by‐sequencing data, for developing genomic selection models. F 2 families derived from the training population were also evaluated for OMD and NDF in sward plots and used to empirically validate prediction models. Results Sufficient genotypic variation exists in breeding populations to improve forage nutritive value, and spectral bands contributing to calibrations were identified. OMD and NDF can be predicted from genomic data with moderate accuracy (predictive ability in the range of 0.51–0.59 and 0.33–0.57, respectively) and models developed on individual plants outperform those developed from family means. Encouragingly, genomic prediction models developed on parental plants can predict OMD in subsequent generations grown as competitive swards. Conclusions These findings suggest that genetic improvement in forage nutritive value can be accelerated through the application of genomic prediction models.
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institution Kabale University
issn 2097-051X
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publishDate 2024-12-01
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spelling doaj-art-a2de009ecf714ac98394be97351437802025-01-17T12:43:41ZengWileyGrassland Research2097-051X2770-17432024-12-013433134610.1002/glr2.12104Genomic prediction of forage nutritive value in perennial ryegrassAgnieszka Konkolewska0Michael Dineen1Rachel Keirse2Patrick Conaghan3Dan Milbourne4Susanne Barth5Aonghus Lawlor6Stephen Byrne7Teagasc, Crop Science Department Carlow IrelandTeagasc, Grassland Science Research Department, Animal and Grassland Research and Innovation Centre, Moorepark Fermoy IrelandVistaMilk SFI Research Centre, Moorepark Fermoy Co. Cork IrelandVistaMilk SFI Research Centre, Moorepark Fermoy Co. Cork IrelandTeagasc, Crop Science Department Carlow IrelandTeagasc, Crop Science Department Carlow IrelandInsight SFI Research Centre for Data Analytics, School of Computer Science University College Dublin Dublin IrelandTeagasc, Crop Science Department Carlow IrelandAbstract Background Despite its importance to animal production potential, genetic gain for forage nutritive value has been limited in perennial ryegrass (Lolium perenne L.) breeding. The objective of this study was to phenotype a training population and develop prediction models to assess the potential of predicting organic matter digestibility (OMD) and neutral detergent fiber (NDF) with genotyping‐by‐sequencing data. Methods Near infra‐red reflectance spectroscopy calibrations for OMD and NDF were developed and used to phenotype a spaced plant training population of n = 1606, with matching genotype‐by‐sequencing data, for developing genomic selection models. F 2 families derived from the training population were also evaluated for OMD and NDF in sward plots and used to empirically validate prediction models. Results Sufficient genotypic variation exists in breeding populations to improve forage nutritive value, and spectral bands contributing to calibrations were identified. OMD and NDF can be predicted from genomic data with moderate accuracy (predictive ability in the range of 0.51–0.59 and 0.33–0.57, respectively) and models developed on individual plants outperform those developed from family means. Encouragingly, genomic prediction models developed on parental plants can predict OMD in subsequent generations grown as competitive swards. Conclusions These findings suggest that genetic improvement in forage nutritive value can be accelerated through the application of genomic prediction models.https://doi.org/10.1002/glr2.12104grass nutritive valueplant breedingprecision agriculture
spellingShingle Agnieszka Konkolewska
Michael Dineen
Rachel Keirse
Patrick Conaghan
Dan Milbourne
Susanne Barth
Aonghus Lawlor
Stephen Byrne
Genomic prediction of forage nutritive value in perennial ryegrass
Grassland Research
grass nutritive value
plant breeding
precision agriculture
title Genomic prediction of forage nutritive value in perennial ryegrass
title_full Genomic prediction of forage nutritive value in perennial ryegrass
title_fullStr Genomic prediction of forage nutritive value in perennial ryegrass
title_full_unstemmed Genomic prediction of forage nutritive value in perennial ryegrass
title_short Genomic prediction of forage nutritive value in perennial ryegrass
title_sort genomic prediction of forage nutritive value in perennial ryegrass
topic grass nutritive value
plant breeding
precision agriculture
url https://doi.org/10.1002/glr2.12104
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