Genetic diversity of bread wheat (<i>Triticum aestivum</i> L.) in the allelic composition of HMW-GS (a review)

Genetic diversity of bread wheat (<i>Triticum aestivum</i> L.) in the allelic composition of HMW-GS (a review)

Background. The qualitative composition of wheat grain varies depending on the cultivar, soil and climate conditions, and agricultural practices. The allelic composition of glutenins in bread wheat cultivars is an important parameter for the analysis and management of their genetic structure. In thi...

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Bibliographic Details
Main Author: M. V. Chebatareva
Format: Article
Language:English
Published: N.I. Vavilov All-Russian Institute of Plant Genetic Resources 2023-10-01
Series:Труды по прикладной ботанике, генетике и селекции
Subjects:
genetic erosion
protein
gluten
nei index
grain quality
frequency of alleles
Online Access:https://elpub.vir.nw.ru/jour/article/view/1669
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