Improved food environments for healthy diets and enhanced nutrition
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| Main Authors: | Yong-jun QIN, Nathanaël Pingault, Fabio Ricci, Jessica Fanzo |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2019-07-01
|
| Series: | Journal of Integrative Agriculture |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S209531191962678X |
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