APA (7th ed.) Citation

Qaid, M. M., Al-Mufarrej, S. I., Al-Garadi, M. A., Al-Abdullatif, A. A., Suliman, G. M., Alqhtani, A. H., . . . Murshed, M. A. Effects of dietary cinnamon bark on quality, texture profile, and other physicochemical features of broiler carcase. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Qaid, Mohammed M., Saud I. Al-Mufarrej, Maged A. Al-Garadi, Abdulaziz A. Al-Abdullatif, Gamaleldin M. Suliman, Abdulmohsen H. Alqhtani, Rashed A. Alhotan, Abdulrahman S. Alharthi, and Mutee A. Murshed. Effects of Dietary Cinnamon Bark on Quality, Texture Profile, and Other Physicochemical Features of Broiler Carcase. Taylor & Francis Group.

MLA (9th ed.) Citation

Qaid, Mohammed M., et al. Effects of Dietary Cinnamon Bark on Quality, Texture Profile, and Other Physicochemical Features of Broiler Carcase. Taylor & Francis Group.