Determination of Mineral Elements of Some Coarse Grains by Microwave Digestion with Inductively Coupled Plasma Atomic Emission Spectrometry
To determinate the mineral elements contents in millet,maise,oat,buckwheat,sorghum and purple rice, microwave digestion procedure optimized was applied for digesting six coarse grains. Nineteen mineral element concentrations were determined by inductively coupled plasma atomic emission spectrometry...
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Wiley
2012-01-01
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Series: | E-Journal of Chemistry |
Online Access: | http://dx.doi.org/10.1155/2012/869297 |
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