Techno-economic analysis of sea cucumber tortilla chips in Madurese, Indonesia
Fortified sea cucumber tortilla chips aim not only to diversify their utilization but also to address pressing sustainability issues related to local resource management and environmental impact. This study assesses the feasibility and sustainability of producing sea cucumber-based tortilla chips in...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2024-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/125/e3sconf_iconard2024_01008.pdf |
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| author | Komariyah Kokom Dian Perwatasari Dayu Budiyanto Budiyanto Puspantari Widya Tjokrokusumo Donowati Natharina Prasetyani Lully Untoro Miarto Luthfiana Rohmah |
| author_facet | Komariyah Kokom Dian Perwatasari Dayu Budiyanto Budiyanto Puspantari Widya Tjokrokusumo Donowati Natharina Prasetyani Lully Untoro Miarto Luthfiana Rohmah |
| author_sort | Komariyah Kokom |
| collection | DOAJ |
| description | Fortified sea cucumber tortilla chips aim not only to diversify their utilization but also to address pressing sustainability issues related to local resource management and environmental impact. This study assesses the feasibility and sustainability of producing sea cucumber-based tortilla chips in Madurese, Indonesia. The research focuses on promoting sustainable production practices by evaluating the energy consumption, resource efficiency, and environmental footprint of the entire production process. The techno-economic analysis covers the production process, considering factors like processing technologies, market demand, resource availability, and environmental impact. The electrical power demand for the plant is delineated as 138.86 kW per batch for primary operations. The project also explores potential economic benefits for local communities by promoting the use of local resources, supporting rural development, and contributing to long-term sustainability. Results show an NPV of IDR 694,159,220 at an 18% interest rate, an IRR of 27.44% exceeding the prevailing rate, and a net B/C ratio greater than 1.43. The calculated PBP is 3.56 years, with a BEP of 9,611 packs annually. Integrating this innovative product into the market could diversify the local economy, reduce environmental strain, and enhance socio-economic well-being in Madurese, Indonesia. |
| format | Article |
| id | doaj-art-a2b11a2fc74f4a3ea414e4f8917c1396 |
| institution | OA Journals |
| issn | 2267-1242 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj-art-a2b11a2fc74f4a3ea414e4f8917c13962025-08-20T02:19:35ZengEDP SciencesE3S Web of Conferences2267-12422024-01-015950100810.1051/e3sconf/202459501008e3sconf_iconard2024_01008Techno-economic analysis of sea cucumber tortilla chips in Madurese, IndonesiaKomariyah Kokom0Dian Perwatasari Dayu1Budiyanto Budiyanto2Puspantari Widya3Tjokrokusumo Donowati4Natharina Prasetyani Lully5Untoro Miarto6Luthfiana Rohmah7Research Center for Agroindustry, National Research and Innovation Agency, KST Soekarno CibinongResearch Center for Agroindustry, National Research and Innovation Agency, KST Soekarno CibinongResearch Center for Agroindustry, National Research and Innovation Agency, KST Soekarno CibinongResearch Center for Agroindustry, National Research and Innovation Agency, KST Soekarno CibinongResearch Center for Food Technology and Processing, National Research and Innovation AgencyResearch Center for Agroindustry, National Research and Innovation Agency, KST Soekarno CibinongResearch Center for Agroindustry, National Research and Innovation Agency, KST Soekarno CibinongResearch Center for Agroindustry, National Research and Innovation Agency, KST Soekarno CibinongFortified sea cucumber tortilla chips aim not only to diversify their utilization but also to address pressing sustainability issues related to local resource management and environmental impact. This study assesses the feasibility and sustainability of producing sea cucumber-based tortilla chips in Madurese, Indonesia. The research focuses on promoting sustainable production practices by evaluating the energy consumption, resource efficiency, and environmental footprint of the entire production process. The techno-economic analysis covers the production process, considering factors like processing technologies, market demand, resource availability, and environmental impact. The electrical power demand for the plant is delineated as 138.86 kW per batch for primary operations. The project also explores potential economic benefits for local communities by promoting the use of local resources, supporting rural development, and contributing to long-term sustainability. Results show an NPV of IDR 694,159,220 at an 18% interest rate, an IRR of 27.44% exceeding the prevailing rate, and a net B/C ratio greater than 1.43. The calculated PBP is 3.56 years, with a BEP of 9,611 packs annually. Integrating this innovative product into the market could diversify the local economy, reduce environmental strain, and enhance socio-economic well-being in Madurese, Indonesia.https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/125/e3sconf_iconard2024_01008.pdf |
| spellingShingle | Komariyah Kokom Dian Perwatasari Dayu Budiyanto Budiyanto Puspantari Widya Tjokrokusumo Donowati Natharina Prasetyani Lully Untoro Miarto Luthfiana Rohmah Techno-economic analysis of sea cucumber tortilla chips in Madurese, Indonesia E3S Web of Conferences |
| title | Techno-economic analysis of sea cucumber tortilla chips in Madurese, Indonesia |
| title_full | Techno-economic analysis of sea cucumber tortilla chips in Madurese, Indonesia |
| title_fullStr | Techno-economic analysis of sea cucumber tortilla chips in Madurese, Indonesia |
| title_full_unstemmed | Techno-economic analysis of sea cucumber tortilla chips in Madurese, Indonesia |
| title_short | Techno-economic analysis of sea cucumber tortilla chips in Madurese, Indonesia |
| title_sort | techno economic analysis of sea cucumber tortilla chips in madurese indonesia |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/125/e3sconf_iconard2024_01008.pdf |
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