Evaluasi penerapan produksi bersih pada UMKM tempe di Kelurahan Guntung Paikat, Banjarbaru, Kalimantan Selatan

Tempe is a product that the people of Indonesia popularity, mainly South Kalimantan. The increase in tempeh production in MSMEs in Banjarbaru is proportional to the demand. It has an impact on increasing waste production. Currently, environmental issues are one of the urgent topics for MSMEs, includ...

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Main Authors: Novianti Adi Rohmanna, Nelva Kamila Syahnazia, Andira Mawardani, Nur Sabrina, Nurul Fayzhatun Nisa, Septiana Nurmala
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2025-03-01
Series:Agrointek
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Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/24465
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author Novianti Adi Rohmanna
Nelva Kamila Syahnazia
Andira Mawardani
Nur Sabrina
Nurul Fayzhatun Nisa
Septiana Nurmala
author_facet Novianti Adi Rohmanna
Nelva Kamila Syahnazia
Andira Mawardani
Nur Sabrina
Nurul Fayzhatun Nisa
Septiana Nurmala
author_sort Novianti Adi Rohmanna
collection DOAJ
description Tempe is a product that the people of Indonesia popularity, mainly South Kalimantan. The increase in tempeh production in MSMEs in Banjarbaru is proportional to the demand. It has an impact on increasing waste production. Currently, environmental issues are one of the urgent topics for MSMEs, including Tempe MSMEs. Therefore, it is necessary to carry out a clean production analysis. This study aims to evaluate the application of cleaner production in the Tempe industry. Activities were carried out at MSMEs ABC in Guntung Paikat, Banjarbaru City, South Kalimantan. The method used is quick scanning at all stages of the process. The activities begin with identifying production processes, identifying clean production opportunities, determining priority scales, and feasibility studies for implementing clean production. The study shows that wastewater is the most produced from Tempe production. Based on determining the priority scale, applying multilevel filtration technology is a choice for reducing water usage and minimizing liquid waste. The feasibility calculations show that the application of this technology has a PP value of 15 months.
format Article
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institution OA Journals
issn 1907-8056
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language English
publishDate 2025-03-01
publisher Universitas Trunojoyo Madura
record_format Article
series Agrointek
spelling doaj-art-a2ae52a781b541b59ad8317e9603769c2025-08-20T01:52:38ZengUniversitas Trunojoyo MaduraAgrointek1907-80562527-54102025-03-0119250050810.21107/agrointek.v19i2.244659738Evaluasi penerapan produksi bersih pada UMKM tempe di Kelurahan Guntung Paikat, Banjarbaru, Kalimantan SelatanNovianti Adi Rohmanna0Nelva Kamila Syahnazia1Andira Mawardani2Nur Sabrina3Nurul Fayzhatun Nisa4Septiana Nurmala5Jurusan Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lambung MangkuratJurusan Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lambung MangkuratJurusan Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lambung MangkuratJurusan Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lambung MangkuratJurusan Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lambung MangkuratJurusan Teknologi Industri Pertanian, Fakultas Pertanian, Universitas Lambung MangkuratTempe is a product that the people of Indonesia popularity, mainly South Kalimantan. The increase in tempeh production in MSMEs in Banjarbaru is proportional to the demand. It has an impact on increasing waste production. Currently, environmental issues are one of the urgent topics for MSMEs, including Tempe MSMEs. Therefore, it is necessary to carry out a clean production analysis. This study aims to evaluate the application of cleaner production in the Tempe industry. Activities were carried out at MSMEs ABC in Guntung Paikat, Banjarbaru City, South Kalimantan. The method used is quick scanning at all stages of the process. The activities begin with identifying production processes, identifying clean production opportunities, determining priority scales, and feasibility studies for implementing clean production. The study shows that wastewater is the most produced from Tempe production. Based on determining the priority scale, applying multilevel filtration technology is a choice for reducing water usage and minimizing liquid waste. The feasibility calculations show that the application of this technology has a PP value of 15 months.https://journal.trunojoyo.ac.id/agrointek/article/view/24465cleaner productionorganic wastequick scanningtempe industry
spellingShingle Novianti Adi Rohmanna
Nelva Kamila Syahnazia
Andira Mawardani
Nur Sabrina
Nurul Fayzhatun Nisa
Septiana Nurmala
Evaluasi penerapan produksi bersih pada UMKM tempe di Kelurahan Guntung Paikat, Banjarbaru, Kalimantan Selatan
Agrointek
cleaner production
organic waste
quick scanning
tempe industry
title Evaluasi penerapan produksi bersih pada UMKM tempe di Kelurahan Guntung Paikat, Banjarbaru, Kalimantan Selatan
title_full Evaluasi penerapan produksi bersih pada UMKM tempe di Kelurahan Guntung Paikat, Banjarbaru, Kalimantan Selatan
title_fullStr Evaluasi penerapan produksi bersih pada UMKM tempe di Kelurahan Guntung Paikat, Banjarbaru, Kalimantan Selatan
title_full_unstemmed Evaluasi penerapan produksi bersih pada UMKM tempe di Kelurahan Guntung Paikat, Banjarbaru, Kalimantan Selatan
title_short Evaluasi penerapan produksi bersih pada UMKM tempe di Kelurahan Guntung Paikat, Banjarbaru, Kalimantan Selatan
title_sort evaluasi penerapan produksi bersih pada umkm tempe di kelurahan guntung paikat banjarbaru kalimantan selatan
topic cleaner production
organic waste
quick scanning
tempe industry
url https://journal.trunojoyo.ac.id/agrointek/article/view/24465
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