Optimizing roasting time and temperature to enhance the physicochemical properties, and retention of bioactive compounds of three coffee arabica subvarieties
The study optimized the roasting process of three arabica coffee subvarieties (Caturra, Catimor, and Typica) to enhance the physicochemical properties, while retaining bioactive compounds. For this, the response surface methodology with a central composite design was used to analyze three temperatur...
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002951 |
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