Balcázar-Zumaeta, C. R., Reyna-Gonzales, K., Diaz, D. I., Pajuelo-Muñoz, A. J., Iliquin-Chavez, A. F., Yoplac, I., . . . Castro-Alayo, E. M. Optimizing roasting time and temperature to enhance the physicochemical properties, and retention of bioactive compounds of three coffee arabica subvarieties. Elsevier.
Chicago Style (17th ed.) CitationBalcázar-Zumaeta, César R., et al. Optimizing Roasting Time and Temperature to Enhance the Physicochemical Properties, and Retention of Bioactive Compounds of Three Coffee Arabica Subvarieties. Elsevier.
MLA (9th ed.) CitationBalcázar-Zumaeta, César R., et al. Optimizing Roasting Time and Temperature to Enhance the Physicochemical Properties, and Retention of Bioactive Compounds of Three Coffee Arabica Subvarieties. Elsevier.
Warning: These citations may not always be 100% accurate.