Effect of Antioxidants on the Gut Microbiome Profile and Brain Functions: A Review of Randomized Controlled Trial Studies

Effect of Antioxidants on the Gut Microbiome Profile and Brain Functions: A Review of Randomized Controlled Trial Studies

Background: Antioxidants are widely recognized for their potential health benefits, including their impact on cognitive function and gut microbiome modulation. Understanding these effects is essential for exploring their broader clinical applications. Objectives: This review aims to evaluate the eff...

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Bibliographic Details
Main Authors: Aleksandra Hyży, Hanna Rozenek, Ewa Gondek, Mariusz Jaworski
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
antioxidants
microbiome
brain function
berries
papaya
plant food
Online Access:https://www.mdpi.com/2304-8158/14/2/176
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