Influence of Cooking by Boiling on Lead and Cadmium in Meat and Liver of Chickens

Influence of Cooking by Boiling on Lead and Cadmium in Meat and Liver of Chickens

Heavy meals are widely known as environmental pollutants due to their toxicity, heat stability, long staying in the atmosphere, and their capability to accumulate in the body. The current experiment investigates the concentration of lead (Pb) and cadmium (Cd), which are considered heavy metals...

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Bibliographic Details
Main Authors: Wasan E Hashem, Raghad A Abdaljaleel
Format: Article
Language:English
Published: University of Baghdad, College of Veterinary Medicine 2024-12-01
Series:The Iraqi Journal of Veterinary Medicine
Subjects:
chicken
meat
liver
cadmium
lead
cooking
Online Access:https://www.jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/1852
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