Research Progress on Soy Protein Modification Techniques and Its Combined Application
Soy proteins (SPs), as vital plant-based proteins, hold significant promise for applications in food and medicine. However, their functional properties are limited due to their complex structures, which often fail to meet practical requirements.. With advancements in modern processing technologies,...
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| Format: | Article |
| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2025-01-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250109 |
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| author | REN Hao-tian WANG Mo-yang HUANG Yan-ling YANG Wen-min |
| author_facet | REN Hao-tian WANG Mo-yang HUANG Yan-ling YANG Wen-min |
| author_sort | REN Hao-tian |
| collection | DOAJ |
| description | Soy proteins (SPs), as vital plant-based proteins, hold significant promise for applications in food and medicine. However, their functional properties are limited due to their complex structures, which often fail to meet practical requirements.. With advancements in modern processing technologies, diverse protein modification techniques have been extensively investigated. This article reviews the effects of physical, chemical, and biological modification technologies on the structural and functional properties of SPs. It explores the mechanisms by which structural modifications improve functional properties and summarizes the current research on enhancing SP properties through combined modification techniques. Future research should focus on expanding the application potential of SPs and advancing the soybean industry. |
| format | Article |
| id | doaj-art-a29de54ae2d14796806472d7a4302eea |
| institution | Kabale University |
| issn | 1007-7561 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Academy of National Food and Strategic Reserves Administration |
| record_format | Article |
| series | Liang you shipin ke-ji |
| spelling | doaj-art-a29de54ae2d14796806472d7a4302eea2025-01-23T15:02:13ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612025-01-01331879410.16210/j.cnki.1007-7561.2025.01.008Research Progress on Soy Protein Modification Techniques and Its Combined ApplicationREN Hao-tian0WANG Mo-yang1HUANG Yan-ling2YANG Wen-min3Heilongjiang Green Food Scientific Research Institute, Harbin, Heilongjiang 150010, ChinaHarbin Disease Control and Prevention Center, Harbin, Heilongjiang 150026, ChinaHeilongjiang Green Food Scientific Research Institute, Harbin, Heilongjiang 150010, ChinaHeilongjiang Green Food Scientific Research Institute, Harbin, Heilongjiang 150010, ChinaSoy proteins (SPs), as vital plant-based proteins, hold significant promise for applications in food and medicine. However, their functional properties are limited due to their complex structures, which often fail to meet practical requirements.. With advancements in modern processing technologies, diverse protein modification techniques have been extensively investigated. This article reviews the effects of physical, chemical, and biological modification technologies on the structural and functional properties of SPs. It explores the mechanisms by which structural modifications improve functional properties and summarizes the current research on enhancing SP properties through combined modification techniques. Future research should focus on expanding the application potential of SPs and advancing the soybean industry.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250109soy proteinsstructural characteristicsfunctional propertiesmodification techniques |
| spellingShingle | REN Hao-tian WANG Mo-yang HUANG Yan-ling YANG Wen-min Research Progress on Soy Protein Modification Techniques and Its Combined Application Liang you shipin ke-ji soy proteins structural characteristics functional properties modification techniques |
| title | Research Progress on Soy Protein Modification Techniques and Its Combined Application |
| title_full | Research Progress on Soy Protein Modification Techniques and Its Combined Application |
| title_fullStr | Research Progress on Soy Protein Modification Techniques and Its Combined Application |
| title_full_unstemmed | Research Progress on Soy Protein Modification Techniques and Its Combined Application |
| title_short | Research Progress on Soy Protein Modification Techniques and Its Combined Application |
| title_sort | research progress on soy protein modification techniques and its combined application |
| topic | soy proteins structural characteristics functional properties modification techniques |
| url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250109 |
| work_keys_str_mv | AT renhaotian researchprogressonsoyproteinmodificationtechniquesanditscombinedapplication AT wangmoyang researchprogressonsoyproteinmodificationtechniquesanditscombinedapplication AT huangyanling researchprogressonsoyproteinmodificationtechniquesanditscombinedapplication AT yangwenmin researchprogressonsoyproteinmodificationtechniquesanditscombinedapplication |