From Traditional Amazon Use to Food Applications: <i>Tapirira guianensis</i> Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity

<i>Tapirira guianensis</i> is a tropical plant found in South America and is widely used by indigenous communities owing to its medicinal properties. Its seeds are rich in phenolic compounds that are known for their anti-inflammatory, antioxidant, and antimicrobial properties. Despite it...

Full description

Saved in:
Bibliographic Details
Main Authors: Marcell Crispim, Thaise Caputo Silva, Amanda dos Santos Lima, Laura da Silva Cruz, Nathalia Alves Bento, Thiago Mendanha Cruz, Yasmin Stelle, Josiana Moreira Mar, Daniel de Queiroz Rocha, Jaqueline de Araújo Bezerra, Luciana Azevedo
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/14/3/467
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850200173271056384
author Marcell Crispim
Thaise Caputo Silva
Amanda dos Santos Lima
Laura da Silva Cruz
Nathalia Alves Bento
Thiago Mendanha Cruz
Yasmin Stelle
Josiana Moreira Mar
Daniel de Queiroz Rocha
Jaqueline de Araújo Bezerra
Luciana Azevedo
author_facet Marcell Crispim
Thaise Caputo Silva
Amanda dos Santos Lima
Laura da Silva Cruz
Nathalia Alves Bento
Thiago Mendanha Cruz
Yasmin Stelle
Josiana Moreira Mar
Daniel de Queiroz Rocha
Jaqueline de Araújo Bezerra
Luciana Azevedo
author_sort Marcell Crispim
collection DOAJ
description <i>Tapirira guianensis</i> is a tropical plant found in South America and is widely used by indigenous communities owing to its medicinal properties. Its seeds are rich in phenolic compounds that are known for their anti-inflammatory, antioxidant, and antimicrobial properties. Despite its traditional use, there are limited scientific data on the biological activities of its seed extracts, especially in the context of antimalarial and cytoprotective effects. In this study, we investigated the chemical composition, antioxidant potential, cytotoxic effects, and antimalarial properties of hydroethanolic, ethanolic, and aqueous seed extracts. A 1:1 (<i>v</i>/<i>v</i>) water/ethanol combination efficiently extracted bioactive compounds and delivered the highest phenolic compound content. Furthermore, the hydroethanolic extracts exhibited significant biological activities, including an ability to reduce cancer-cell viability, protect against damage caused by reactive oxygen species (ROS), and decrease chromosomal aberrations, while exhibiting high efficacy against both chloroquine-sensitive and chloroquine-resistant <i>Plasmodium falciparum</i> strains. Hence, the use of <i>T. guianensis</i> seed extract as a natural source of bioactive compounds with cytoprotective, antiproliferative, antioxidant, and antimalarial properties is innovative and highlights the need for additional in vivo studies to better elucidate its mechanisms of action and safety.
format Article
id doaj-art-a286d4e0cd7c4a0fac910baad2744b86
institution OA Journals
issn 2304-8158
language English
publishDate 2025-02-01
publisher MDPI AG
record_format Article
series Foods
spelling doaj-art-a286d4e0cd7c4a0fac910baad2744b862025-08-20T02:12:25ZengMDPI AGFoods2304-81582025-02-0114346710.3390/foods14030467From Traditional Amazon Use to Food Applications: <i>Tapirira guianensis</i> Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial ActivityMarcell Crispim0Thaise Caputo Silva1Amanda dos Santos Lima2Laura da Silva Cruz3Nathalia Alves Bento4Thiago Mendanha Cruz5Yasmin Stelle6Josiana Moreira Mar7Daniel de Queiroz Rocha8Jaqueline de Araújo Bezerra9Luciana Azevedo10Nutritional and Toxicological Analysis Laboratory In Vitro and In Vivo, Federal University of Alfenas, Alfenas 37130-000, MG, BrazilNutritional and Toxicological Analysis Laboratory In Vitro and In Vivo, Federal University of Alfenas, Alfenas 37130-000, MG, BrazilNutritional and Toxicological Analysis Laboratory In Vitro and In Vivo, Federal University of Alfenas, Alfenas 37130-000, MG, BrazilNutritional and Toxicological Analysis Laboratory In Vitro and In Vivo, Federal University of Alfenas, Alfenas 37130-000, MG, BrazilNutritional and Toxicological Analysis Laboratory In Vitro and In Vivo, Federal University of Alfenas, Alfenas 37130-000, MG, BrazilDepartment of Chemistry, State University of Ponta Grossa (UEPG), Ponta Grossa 84030-900, PR, BrazilDepartment of Chemistry, State University of Ponta Grossa (UEPG), Ponta Grossa 84030-900, PR, BrazilDepartment of Chemistry, Environment, and Food, Federal Institute of Education, Science and Technology of Amazonas, Manaus 69020-120, AM, BrazilDepartment of Chemistry, Environment, and Food, Federal Institute of Education, Science and Technology of Amazonas, Manaus 69020-120, AM, BrazilDepartment of Chemistry, Environment, and Food, Federal Institute of Education, Science and Technology of Amazonas, Manaus 69020-120, AM, BrazilNutritional and Toxicological Analysis Laboratory In Vitro and In Vivo, Federal University of Alfenas, Alfenas 37130-000, MG, Brazil<i>Tapirira guianensis</i> is a tropical plant found in South America and is widely used by indigenous communities owing to its medicinal properties. Its seeds are rich in phenolic compounds that are known for their anti-inflammatory, antioxidant, and antimicrobial properties. Despite its traditional use, there are limited scientific data on the biological activities of its seed extracts, especially in the context of antimalarial and cytoprotective effects. In this study, we investigated the chemical composition, antioxidant potential, cytotoxic effects, and antimalarial properties of hydroethanolic, ethanolic, and aqueous seed extracts. A 1:1 (<i>v</i>/<i>v</i>) water/ethanol combination efficiently extracted bioactive compounds and delivered the highest phenolic compound content. Furthermore, the hydroethanolic extracts exhibited significant biological activities, including an ability to reduce cancer-cell viability, protect against damage caused by reactive oxygen species (ROS), and decrease chromosomal aberrations, while exhibiting high efficacy against both chloroquine-sensitive and chloroquine-resistant <i>Plasmodium falciparum</i> strains. Hence, the use of <i>T. guianensis</i> seed extract as a natural source of bioactive compounds with cytoprotective, antiproliferative, antioxidant, and antimalarial properties is innovative and highlights the need for additional in vivo studies to better elucidate its mechanisms of action and safety.https://www.mdpi.com/2304-8158/14/3/467erythrocytesantioxidantsby-product<i>Plasmodium falciparum</i>
spellingShingle Marcell Crispim
Thaise Caputo Silva
Amanda dos Santos Lima
Laura da Silva Cruz
Nathalia Alves Bento
Thiago Mendanha Cruz
Yasmin Stelle
Josiana Moreira Mar
Daniel de Queiroz Rocha
Jaqueline de Araújo Bezerra
Luciana Azevedo
From Traditional Amazon Use to Food Applications: <i>Tapirira guianensis</i> Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity
Foods
erythrocytes
antioxidants
by-product
<i>Plasmodium falciparum</i>
title From Traditional Amazon Use to Food Applications: <i>Tapirira guianensis</i> Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity
title_full From Traditional Amazon Use to Food Applications: <i>Tapirira guianensis</i> Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity
title_fullStr From Traditional Amazon Use to Food Applications: <i>Tapirira guianensis</i> Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity
title_full_unstemmed From Traditional Amazon Use to Food Applications: <i>Tapirira guianensis</i> Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity
title_short From Traditional Amazon Use to Food Applications: <i>Tapirira guianensis</i> Seed Extracts as a Triad of Antiproliferative Effect, Oxidative Defense, and Antimalarial Activity
title_sort from traditional amazon use to food applications i tapirira guianensis i seed extracts as a triad of antiproliferative effect oxidative defense and antimalarial activity
topic erythrocytes
antioxidants
by-product
<i>Plasmodium falciparum</i>
url https://www.mdpi.com/2304-8158/14/3/467
work_keys_str_mv AT marcellcrispim fromtraditionalamazonusetofoodapplicationsitapiriraguianensisiseedextractsasatriadofantiproliferativeeffectoxidativedefenseandantimalarialactivity
AT thaisecaputosilva fromtraditionalamazonusetofoodapplicationsitapiriraguianensisiseedextractsasatriadofantiproliferativeeffectoxidativedefenseandantimalarialactivity
AT amandadossantoslima fromtraditionalamazonusetofoodapplicationsitapiriraguianensisiseedextractsasatriadofantiproliferativeeffectoxidativedefenseandantimalarialactivity
AT lauradasilvacruz fromtraditionalamazonusetofoodapplicationsitapiriraguianensisiseedextractsasatriadofantiproliferativeeffectoxidativedefenseandantimalarialactivity
AT nathaliaalvesbento fromtraditionalamazonusetofoodapplicationsitapiriraguianensisiseedextractsasatriadofantiproliferativeeffectoxidativedefenseandantimalarialactivity
AT thiagomendanhacruz fromtraditionalamazonusetofoodapplicationsitapiriraguianensisiseedextractsasatriadofantiproliferativeeffectoxidativedefenseandantimalarialactivity
AT yasminstelle fromtraditionalamazonusetofoodapplicationsitapiriraguianensisiseedextractsasatriadofantiproliferativeeffectoxidativedefenseandantimalarialactivity
AT josianamoreiramar fromtraditionalamazonusetofoodapplicationsitapiriraguianensisiseedextractsasatriadofantiproliferativeeffectoxidativedefenseandantimalarialactivity
AT danieldequeirozrocha fromtraditionalamazonusetofoodapplicationsitapiriraguianensisiseedextractsasatriadofantiproliferativeeffectoxidativedefenseandantimalarialactivity
AT jaquelinedearaujobezerra fromtraditionalamazonusetofoodapplicationsitapiriraguianensisiseedextractsasatriadofantiproliferativeeffectoxidativedefenseandantimalarialactivity
AT lucianaazevedo fromtraditionalamazonusetofoodapplicationsitapiriraguianensisiseedextractsasatriadofantiproliferativeeffectoxidativedefenseandantimalarialactivity