Diagnosis of fungal diseases in quinoa (Chenopodium quinoa Willd) in Burkina Faso

Abstract Quinoa is an Andean pseudo-cereal crop that is mainly cultivated for its energy and protein-rich, gluten-free seeds. Quinoa is currently being popularized in Burkina Faso, but manifestations of fungal diseases have been observed on the plants. The aim of this study was to establish a causal...

Full description

Saved in:
Bibliographic Details
Main Authors: Louis NEBIE, Abdalla DAO, Tobdem Gaston DABIRE, Schémaéza BONZI, Jacob SANOU, Irénée SOMDA
Format: Article
Language:English
Published: Nature Portfolio 2024-10-01
Series:Scientific Reports
Subjects:
Online Access:https://doi.org/10.1038/s41598-024-71839-9
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850181420673138688
author Louis NEBIE
Abdalla DAO
Tobdem Gaston DABIRE
Schémaéza BONZI
Jacob SANOU
Irénée SOMDA
author_facet Louis NEBIE
Abdalla DAO
Tobdem Gaston DABIRE
Schémaéza BONZI
Jacob SANOU
Irénée SOMDA
author_sort Louis NEBIE
collection DOAJ
description Abstract Quinoa is an Andean pseudo-cereal crop that is mainly cultivated for its energy and protein-rich, gluten-free seeds. Quinoa is currently being popularized in Burkina Faso, but manifestations of fungal diseases have been observed on the plants. The aim of this study was to establish a causal relationship between the observed symptoms and the associated fungal pathogens. Samples of symptomatic organs were collected from the three agro-ecological zones and examined for fungal pathogen species via isolation on media. A total of six (6) diseases and twenty-nine (29) fungal species were described and identified in the collected organs. The diseases were present in the following proportions: (i) panicle browning followed by complete plant drying (45.36%), (ii) brown crown rot (41.20%), (iii) brown stalk rot (27.31%), (iv) damping-off (22.68%), (v) chlorosis with necrotic brown leaf spots (19.33%), and (vi) plant wilting (13.88%). The essential epidemiological factors of these pathologies are discussed.
format Article
id doaj-art-a2848eee29d64ef6bd51bc30e0407ed2
institution OA Journals
issn 2045-2322
language English
publishDate 2024-10-01
publisher Nature Portfolio
record_format Article
series Scientific Reports
spelling doaj-art-a2848eee29d64ef6bd51bc30e0407ed22025-08-20T02:17:54ZengNature PortfolioScientific Reports2045-23222024-10-0114111210.1038/s41598-024-71839-9Diagnosis of fungal diseases in quinoa (Chenopodium quinoa Willd) in Burkina FasoLouis NEBIE0Abdalla DAO1Tobdem Gaston DABIRE2Schémaéza BONZI3Jacob SANOU4Irénée SOMDA5Laboratory of Genetics and Varietal Improvement of Maize and Wheat, Emerging Crops, Institute of the Environment and Agricultural Research (INERA)Laboratory of Genetics and Varietal Improvement of Maize and Wheat, Emerging Crops, Institute of the Environment and Agricultural Research (INERA)Laboratory Bioresources, Agrosystalks and Environmental Health, University Nazi BONILaboratory Bioresources, Agrosystalks and Environmental Health, University Nazi BONILaboratory of Genetics and Varietal Improvement of Maize and Wheat, Emerging Crops, Institute of the Environment and Agricultural Research (INERA)Laboratory Bioresources, Agrosystalks and Environmental Health, University Nazi BONIAbstract Quinoa is an Andean pseudo-cereal crop that is mainly cultivated for its energy and protein-rich, gluten-free seeds. Quinoa is currently being popularized in Burkina Faso, but manifestations of fungal diseases have been observed on the plants. The aim of this study was to establish a causal relationship between the observed symptoms and the associated fungal pathogens. Samples of symptomatic organs were collected from the three agro-ecological zones and examined for fungal pathogen species via isolation on media. A total of six (6) diseases and twenty-nine (29) fungal species were described and identified in the collected organs. The diseases were present in the following proportions: (i) panicle browning followed by complete plant drying (45.36%), (ii) brown crown rot (41.20%), (iii) brown stalk rot (27.31%), (iv) damping-off (22.68%), (v) chlorosis with necrotic brown leaf spots (19.33%), and (vi) plant wilting (13.88%). The essential epidemiological factors of these pathologies are discussed.https://doi.org/10.1038/s41598-024-71839-9QuinoaDiagnosisDiseasesFungalBurkina Faso
spellingShingle Louis NEBIE
Abdalla DAO
Tobdem Gaston DABIRE
Schémaéza BONZI
Jacob SANOU
Irénée SOMDA
Diagnosis of fungal diseases in quinoa (Chenopodium quinoa Willd) in Burkina Faso
Scientific Reports
Quinoa
Diagnosis
Diseases
Fungal
Burkina Faso
title Diagnosis of fungal diseases in quinoa (Chenopodium quinoa Willd) in Burkina Faso
title_full Diagnosis of fungal diseases in quinoa (Chenopodium quinoa Willd) in Burkina Faso
title_fullStr Diagnosis of fungal diseases in quinoa (Chenopodium quinoa Willd) in Burkina Faso
title_full_unstemmed Diagnosis of fungal diseases in quinoa (Chenopodium quinoa Willd) in Burkina Faso
title_short Diagnosis of fungal diseases in quinoa (Chenopodium quinoa Willd) in Burkina Faso
title_sort diagnosis of fungal diseases in quinoa chenopodium quinoa willd in burkina faso
topic Quinoa
Diagnosis
Diseases
Fungal
Burkina Faso
url https://doi.org/10.1038/s41598-024-71839-9
work_keys_str_mv AT louisnebie diagnosisoffungaldiseasesinquinoachenopodiumquinoawilldinburkinafaso
AT abdalladao diagnosisoffungaldiseasesinquinoachenopodiumquinoawilldinburkinafaso
AT tobdemgastondabire diagnosisoffungaldiseasesinquinoachenopodiumquinoawilldinburkinafaso
AT schemaezabonzi diagnosisoffungaldiseasesinquinoachenopodiumquinoawilldinburkinafaso
AT jacobsanou diagnosisoffungaldiseasesinquinoachenopodiumquinoawilldinburkinafaso
AT ireneesomda diagnosisoffungaldiseasesinquinoachenopodiumquinoawilldinburkinafaso