Consumers Preferences on Pickled Vine Leaves the Case of Tokat Province
Production and consumption of pickled vine leaves have been on increase in Tokat region of Turkey. A literature review yielded no study on consumption potential, consumer preferences, preferences and complaints about this product in the region. It has been considered that conclusions drawn from expe...
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| Format: | Article |
| Language: | English |
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Hasan Eleroğlu
2020-03-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
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| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3172 |
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| author | Esen Oruç Rüstem Cangi Aysel Ergün |
| author_facet | Esen Oruç Rüstem Cangi Aysel Ergün |
| author_sort | Esen Oruç |
| collection | DOAJ |
| description | Production and consumption of pickled vine leaves have been on increase in Tokat region of Turkey. A literature review yielded no study on consumption potential, consumer preferences, preferences and complaints about this product in the region. It has been considered that conclusions drawn from experience and ideas of consumers about pickled vine leaves could help the production sector during production processes. Aim of the present study was to find out consumption potential and consumer preferences for pickled vine leaves in Central, Erbaa, Niksar, Zile and Turhal Districts of Tokat Province through a questionnaire survey. Data from a face-to-face questionnaire carried out in Tokat Province constituted the main material of the study. Sample size of the research (383) were calculated using Proportional Sample Size. Data obtained were evaluated using per cent distributions and other descriptive statistics. All of women interviewed and their family members consumed pickled vine leaves. Average yearly consumption was 13.9 kg. Questionnaire data showed that most individuals obtained leaves directly from producers or they produced their pickled leaves from their own vineyards. More than half of consumers interviewed considered the price of pickled vine leaves on the market was fair. |
| format | Article |
| id | doaj-art-a283eff433494f3591cd3cd18d54ac6b |
| institution | OA Journals |
| issn | 2148-127X |
| language | English |
| publishDate | 2020-03-01 |
| publisher | Hasan Eleroğlu |
| record_format | Article |
| series | Turkish Journal of Agriculture: Food Science and Technology |
| spelling | doaj-art-a283eff433494f3591cd3cd18d54ac6b2025-08-20T02:20:55ZengHasan EleroğluTurkish Journal of Agriculture: Food Science and Technology2148-127X2020-03-018366867710.24925/turjaf.v8i3.668-677.31721571Consumers Preferences on Pickled Vine Leaves the Case of Tokat ProvinceEsen Oruç0Rüstem Cangi1Aysel Ergün2Department of Agricultural Economics, Agricultural Faculty, Tokat Gaziosmanpasa University, 60250 TokatDepartment of Horticulture, Agricultural Faculty, Tokat Gaziosmanpaşa University, 60250 TokatSchool of Natural and Applied Science, Tokat Gaziosmanpaşa University, 60250Production and consumption of pickled vine leaves have been on increase in Tokat region of Turkey. A literature review yielded no study on consumption potential, consumer preferences, preferences and complaints about this product in the region. It has been considered that conclusions drawn from experience and ideas of consumers about pickled vine leaves could help the production sector during production processes. Aim of the present study was to find out consumption potential and consumer preferences for pickled vine leaves in Central, Erbaa, Niksar, Zile and Turhal Districts of Tokat Province through a questionnaire survey. Data from a face-to-face questionnaire carried out in Tokat Province constituted the main material of the study. Sample size of the research (383) were calculated using Proportional Sample Size. Data obtained were evaluated using per cent distributions and other descriptive statistics. All of women interviewed and their family members consumed pickled vine leaves. Average yearly consumption was 13.9 kg. Questionnaire data showed that most individuals obtained leaves directly from producers or they produced their pickled leaves from their own vineyards. More than half of consumers interviewed considered the price of pickled vine leaves on the market was fair.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3172salamura asma yaprağıtüketici tercihleritokaterbaageleneksel gıda |
| spellingShingle | Esen Oruç Rüstem Cangi Aysel Ergün Consumers Preferences on Pickled Vine Leaves the Case of Tokat Province Turkish Journal of Agriculture: Food Science and Technology salamura asma yaprağı tüketici tercihleri tokat erbaa geleneksel gıda |
| title | Consumers Preferences on Pickled Vine Leaves the Case of Tokat Province |
| title_full | Consumers Preferences on Pickled Vine Leaves the Case of Tokat Province |
| title_fullStr | Consumers Preferences on Pickled Vine Leaves the Case of Tokat Province |
| title_full_unstemmed | Consumers Preferences on Pickled Vine Leaves the Case of Tokat Province |
| title_short | Consumers Preferences on Pickled Vine Leaves the Case of Tokat Province |
| title_sort | consumers preferences on pickled vine leaves the case of tokat province |
| topic | salamura asma yaprağı tüketici tercihleri tokat erbaa geleneksel gıda |
| url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3172 |
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