APA (7th ed.) Citation

Bi, J., Li, B., Chen, Z., Ping, C., Zhang, J., Luo, Q., . . . He, H. Accurate evaluation of the lipid characteristics and flavor of abdominal muscle resulting from different cooking processes using lipidomics and GC-IMS analysis. Elsevier.

Chicago Style (17th ed.) Citation

Bi, Jicai, Bian Li, Zhuo Chen, Chunyuan Ping, Junyang Zhang, Qiong Luo, Yunbo Li, and Hongju He. Accurate Evaluation of the Lipid Characteristics and Flavor of Abdominal Muscle Resulting from Different Cooking Processes Using Lipidomics and GC-IMS Analysis. Elsevier.

MLA (9th ed.) Citation

Bi, Jicai, et al. Accurate Evaluation of the Lipid Characteristics and Flavor of Abdominal Muscle Resulting from Different Cooking Processes Using Lipidomics and GC-IMS Analysis. Elsevier.